Preheat oven to 350°F
Make sure all ingredients are room temperature!
Sift flour into large bowl. Add baking soda, baking powder, and salt. Mix around. Set aside.
Using the whisk attachment in a stand mixer, whisk butter on high for a couple of minutes until light and fluffy. Add sugar and continue to whip. Add eggs to the mixture and whip for about 2 additional minutes until fluffy. Mix in vanilla extract and orange cream.
Heat milk on stove to WARM, not boiling. Mix in Orange Gelatin. It's ok if it clumps a little. Just stir thoroughly right before you mix it in.
Replace whisk attachment with paddle attachment. With the mixer on low, slowly spoon in the flour mixture alternating with the milk/gelatin mixture. Mix in orange juice and orange zest.
Pour batter into cupcake liners.
Bake for 14-15 minutes, or until toothpick comes out clean.
Let cool COMPLETELY before frosting.