Honey Sriracha Roasted Broccoli
Sweet and Spicy! This Honey Sriracha Roasted Broccoli is perfect for family dinners, pot-lucks, and holiday gatherings.
Servings: 4 people
- 12 ounces fresh broccoli
- 3 tbsp honey
- 2 tbsp sriracha
- 2 tbsp olive oil I used red pepper infused oil
- salt and pepper to taste
- 2 tbsp sliced almonds if desired
In a small bowl, combine honey, sriracha, and olive oil.
Place uncooked broccoli florets in a large bowl. Drizzle with honey sriracha mixture and stir until coated well. Sprinkle with salt and pepper
Pour into baking dish (Mine was approximately 11inx7in)
Cover with foil and bake at 375°F for 10 minutes.
Uncover, stir, and continue baking for another 10 minutes
While broccoli continues to roast, toast almonds in a non stick pan on high heat (no need for oil or butter).
Remove broccoli from oven. Pour out any excess liquid.
Top with toasted almonds. Mix and serve!
Serving: 3ounces | Calories: 140kcal | Carbohydrates: 15g