Go Back
+ servings
Print Recipe
5 from 2 votes

Honey Sriracha Roasted Broccoli

Sweet and Spicy! This Honey Sriracha Roasted Broccoli is perfect for family dinners, pot-lucks, and holiday gatherings.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Side Dish
Cuisine: asian fusion
Keyword: baked broccoli, broccoli, Honey, honey Sriracha, honey sriracha broccoli, oven roasted broccoli, roasted broccoli, Sriracha
Servings: 4 people
Calories: 140kcal
Author: Lisa Brown


  • 12 ounces fresh broccoli
  • 3 tbsp honey
  • 2 tbsp sriracha
  • 2 tbsp olive oil I used red pepper infused oil
  • salt and pepper to taste
  • 2 tbsp sliced almonds if desired


  • In a small bowl, combine honey, sriracha, and olive oil.
  • Place uncooked broccoli florets in a large bowl. Drizzle with honey sriracha mixture and stir until coated well. Sprinkle with salt and pepper
  • Pour into baking dish (Mine was approximately 11inx7in)
  • Cover with foil and bake at 375°F for 10 minutes.
  • Uncover, stir, and continue baking for another 10 minutes
  • While broccoli continues to roast, toast almonds in a non stick pan on high heat (no need for oil or butter).
  • Remove broccoli from oven. Pour out any excess liquid.
  • Top with toasted almonds. Mix and serve!


Serving: 3ounces | Calories: 140kcal | Carbohydrates: 15g