Apple Cinnamon Cheesecake Bites
No-bake Apple Cinnamon Cheesecake bites perfect for the fall season! Make these bite sized treats for your next holiday party.
Servings: 15 bites
Ingredients
For the Topping
- 1 tbsp butter
- ½ Granny Smith Apple
- 1 tbsp dark brown sugar
- 2 tbsp chopped pecans
- ¼ tsp ground cinnamon
- ¼ tsp nutmeg
For the Filling
- 1 8 oz block cream cheese
- 120 grams powdered sugar
- ½ tsp ground cinnamon
- ½ tsp nutmeg
- ½ tsp cardamom
- ⅛ tsp all spice
- ½ tsp vanilla extract
- ½ tsp LorAnna Apple Pie Flavor
- 25 grams granny smith apple
For the Cup
- 1 package Phyllo Dough Cups contains about 15
Instructions
Pre-Prepare the topping
- Chop apple into very small cubes. In a small bowl, coat apple with the brown sugar, cinnamon, and nutmeg. When the apple is coated, mix in the pecans. Set aside.
The cups
- Bake Phyllo cups according to the packaging. I baked mine for 5 minutes just to get some brown and crisp. Set aside when finished.
The Filling
- In a stand mixer with the paddle attachment, whip the cream cheese on high for 1-2 minutes until smooth and creamy. Add sugar and mix until smooth.
- Reduce speed to med/low and add cinnamon, nutmeg, cardamom, allspice, vanilla, and apple pie oil.
- Dice apple into tiny, tiny, bites and fold into the filling.
- Put filling in a piping bag and pipe into phyllo cups.
The Topping
- In a small saute pan, melt one tablespoon of butter over medium heat.
- Pour in apple and pecan mixture. Saute for 4-5 minutes, or until apples are soft and the sugar and spices have turned into a glaze.
- Spoon small amounts (about a teaspoon) on top of the cheesecake filled cups.
- All done! Serve and enjoy!