Smoked Baby Back Ribs
These fall off the bone sweet and spicy smoked baby back pork ribs are easy, flavorful, and DELICIOUS!
Servings: 2 people
- ½ cup John Henry Pecan dry rub
- 1 rack baby back pork ribs 3-4 lbs or so
Prepare Grill. Light coals in a pile or basket on one side and heat to about 325°F
While the grill is heating, Remove ribs from package. Dry off and remove membrane from the back. Do NOT skip this!
GENEROUSLY completely cover both side of the ribs with dry rub. Let sit until rub glazes over. Add more dry rub. I normally use about ½ cup but not necessarily exact. You just want to make sure the meat is generously covered.
When the coals are lit and grill is hot, place ribs on the grill away from the coals.
Cover and let smoke until meat pulls away from the bones. Approximately 4 hours. The longer the better. Monitor grill temperature throughout. As long as the heat above 250°F, let them smoke. When/if the heat drops (sometimes it never gets below that point), add more coals. Monitor until finished.
Remove, cut, and serve!