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Queso Blanco with Green Chiles
This Queso Blanco made with spicy green chiles is ultra creamy, flavorful, and perfect for your next party!
Prep Time
10
mins
Cook Time
15
mins
Total Time
25
mins
Course:
Appetizer, hors d'oeuvre, Snack
Cuisine:
American, tex mex
Keyword:
queso, Queso blanco, queso blanco recipe, queso recipe
Author:
Lisa Brown
Ingredients
1 ¼
cup
milk
1
lb
white melting cheese, like velveeta
cubed
¼
cup
Roasted Green Chiles, chopped very small
preferably from New Mexico
2
tbsp
cornstarch
1
tbsp
water
½
tsp
cumin
¼
tsp
chipotle chili pepper
Instructions
In a medium saucepan, warm the milk on medium/low heat. Don't burn it!
Once the milk is warm, add the chunks of white cheese and stir around until melted.
Add chopped green chiles, cumin, and chipotle chili pepper.
Mix cornstarch with water. (just enough to turn it into cornstarch sludge)
Add to queso mixture. Turn heat to about medium, just enough to allow the queso to bubble and thicken. Continue stirring so it won't burn.
Once queso has thickened to your liking, serve and enjoy!