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Grilled Vegetable Sandwich with Roasted Red Pepper Hummus

This Grilled Vegetable Sandwich with Roasted Red Pepper Hummus is a fresh, healthy, and delicious meal when you are looking for a lighter, vegetarian meal.
Prep Time10 mins
Cook Time10 mins
Course: Dinner, lunch, Main Course
Cuisine: vegetarian
Keyword: fresh vegetables, vegetable sandwich, vegetables, vegetarian recipes, vegetarian sanwich, veggie sandwich
Servings: 1 sandwich
Author: Lisa Brown


  • 2 slices of bread I use Dave's Killer Bread 21 Whole Grains and Seeds
  • 2-4 tbsp roasted red pepper hummus or whatever flavor you like
  • 1 roma tomato sliced
  • ½ avocado sliced
  • ½ can quartered artichoke hearts chopped
  • ½ red bell pepper sliced
  • 1 whole zucchini sliced lengthwise
  • 1 tbsp feta cheese
  • 1 tsp Killer Seasoning
  • salt and pepper to taste
  • olive oil or vegetable stock


  • Prepare bread. Toast if desired. Spread hummus on both pieces of bread. Sprinkle feta cheese over the hummus.
  • Heat a medium non stick saute pan over medium heat. Drizzle a tiny bit of olive oil or vegetable broth in the pan.
  • Lightly salt and pepper zucchini if desired. Saute the zucchini for about 1-2 per side. Remove from pan.
  • Sprinkle the Killer Seasoning or whatever other herbs and spices you like over the tomatoes. Saute in the heated pan for about 30 seconds each side. Remove from the pan and set aside.
  • Heat artichoke hearts and bell peppers in a little bit of oil or broth for about 5 minutes.
  • Layer zucchini , tomatoes, artichoke hearts and bell peppers on one side of the bread.
  • Add avocado slices. Sprinkle a little more Killer Seasoning on top of veggies.
  • Close the sandwich. Serve and enjoy!