No Bake S'mores Cheesecake
This No Bake S'mores Cheesecake is made with a marshmallow fluff flavored cream cheese, milk chocolate chips, and mini marshmallows and topped with chocolate syrup and toasted marshmallows.
Servings: 12 slices
Equipment
- You will need a brulee torch if you would like to toast the marshmallows on top.
Ingredients
For the Filling
- 16 ounces block cream cheese Two 8 ounce blocks
- 7 ounces marshmallow fluff
- ¼ cup powdered sugar
- 1 tsp LorAnn Marshmallow Oil
- 1 ¼ cup heavy cream
- 2 cups mini marshmallows divided in half
- ¾ cup milk chocolate chips
- chocolate fudge for drizzle
For the Crust
- 2 ½ cups finely crushed graham crackers
- 2 tbsp white sugar
- 1 stick melted butter ½ cup
- 2 tbsp honey
Instructions
To make the crust
- Combine graham cracker crumbs, white sugar, melted butter, and honey in a large bowl. Mix around to incorporate all ingredients.
- Press crumbs again the sides of the springform pan (as high as you like) and all along the bottom.
- Add about a cup of mini marshmallows to the bottom of the crust. Add a layer of approximately ¾ cup of chocolate chips. Set aside for later.
To make the Filling
- In a stand mixer with the whisk attachment, whip cold heavy cream on medium high for about 4-5 minutes until stiff peaks form. Transfer to another bowl and set aside.
- Back in the stand mixer, whip the (room temperature) cream cheese until smooth and creamy.
- Add Marshmallow fluff and continue to mix.
- Add powdered sugar, marshmallow oil, and vanilla extract. Mix.
- Gently fold in the whipped heavy cream until fully mixed.
- Spoon into the crust on top of the marshmallows and chocolate. Mixer will be thick. Use a knife or spoon and smooth out the top. Cover and chill for about 4 hours or until fully set.
- Remove from the refrigerator and drizzle with chocolate fudge. If desired, top with more mini marshmallows and toast with a brulee torch.
- Serve and enjoy!