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5
from 1 vote
Crispy Homemade Chicken Tenders
These Crispy Homemade Chicken Tenders are breaded with crushed rice cereal and shallow fried. Seasoned with Tony Chachere's and dunked in homemade honey dijon.
Prep Time
15
mins
Cook Time
10
mins
Total Time
25
mins
Course:
Dinner, Main Course
Keyword:
almond chicken, chicken tenders, easy dinners
Author:
Lisa Brown
Ingredients
For the Chicken Tenders
2
lbs
boneless, skinless chicken tenders
or chicken breasts cut into tenders
3
cups
rice cereal crushed in food processor
2
eggs, whisked
1
tbsp
Tony Chachere's creole seasoning
Oil, for shallow frying
For the Honey Dijon
2
tbsp
Dijon Mustard
I used Grey Poupon
1
tbsp
Honey
Instructions
For the Chicken
Heat oil in large cast iron to 375°F
While the oil is heating, blend Rice cereal in a food processor. A combination of course and fine is great.
Using a meat tenderizer, gently tenderize the chicken by lightly hammering with the spiky side.
Sprinkle Tony's on chicken tenders (both sides). Dip in whisked egg and coat in rice cereal. Repeat for all tenders.
Place about 5 tenders in the hot oil. Cook for 2-3 minutes. Flip and fry for another 2-3 minutes.
Remove from oil and place on paper towels to soak up excess oil.
Dip in your favorite dipping sauce and enjoy!
For the Honey Dijon
Start with 2 parts dijon and one part honey. Mix well. Taste and adjust to your liking.