Fried Egg Avocado Toast
A fast, delicious, and healthy breakfast perfect for any day of the week!
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store the other half for later
salt and pepper
Slice avocado in half long way, symmetrically. Twist halves apart. Set one aside for later.
Cut avocado meat in the shell, long ways, the crossways, making cubes. Scoop out into a bowl with a spoon.
Add salt and pepper and smash with a fork until creamy
Smear creamy avocado onto a piece of toast.
Top with a fried egg. That's it! Simple. Enjoy!
You can also top your toast with other spices, vegetables, or eggs prepared different ways. This is a highly versatile and customizable dish!