In a medium saute pan, brown chorizo (about 6 minutes)
Drain and squeeze as much grease out as possible. A mesh strainer will help.
Mix corn muffin mix according to package directions.
Spray a muffin tin with cooking spray. Spoon a little bit, maybe a tablespoon, into 6 standard size muffin tins.
Using a round tablespoon, spoon a rounded ball of chorizo onto the layer of corn muffin mix.
Divide cheese and sprinkle on top of corn muffins. Add extra if you like it really cheesy.
Spoon mix onto the tops of each muffin. Be careful not to use too much so you don't run out.
Bake at 400°F for 20 minutes.
Remove from oven and let cool for a few minutes. Using a butterknife, separate the muffin carefully from the size. Remove the muffin from the tin. You made need a fork to help so it doesn't fall apart.
Serve and enjoy!