Cucumber Dill Salad
English Cucumbers, fresh dill, red onion, and apple cider vinegar make up this easy and delicious summer snack or side dish.
Servings: 2 cups
Ingredients
- 1 english cucumber
- ¼ cup red onion sliced or diced
- 2 tbsp fresh chopped dill
- ¼ cup apple cider vinegar
- salt to taste
Instructions
- Slice cucumber into rounds about ¼ inch thick.
- Slice red onion into thin pieces. You can keep them in slices or dice them smaller if you prefer.
- Remove dill from the stems and chop into small pieces.
- Mix the cucumbers, onions, dill, vinegar, and salt together in a bowl, preferably something wider with a slightly larger bottom.
- Put in the refrigerator and soak for 20 minutes. Stir periodically so all of the cucumbers can soak in the vinegar.
- Serve and enjoy!