Cucumber Dill Salad
English Cucumbers, fresh dill, red onion, and apple cider vinegar make up this easy and delicious summer snack or side dish.
Servings: 2 cups
- 1 english cucumber
- ¼ cup red onion sliced or diced
- 2 tbsp fresh chopped dill
- ¼ cup apple cider vinegar
- salt to taste
Slice cucumber into rounds about ¼ inch thick.
Slice red onion into thin pieces. You can keep them in slices or dice them smaller if you prefer.
Remove dill from the stems and chop into small pieces.
Mix the cucumbers, onions, dill, vinegar, and salt together in a bowl, preferably something wider with a slightly larger bottom.
Put in the refrigerator and soak for 20 minutes. Stir periodically so all of the cucumbers can soak in the vinegar.
Serve and enjoy!