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Cucumber Dill Salad

English Cucumbers, fresh dill, red onion, and apple cider vinegar make up this easy and delicious summer snack or side dish.
Prep Time10 mins
Soak20 mins
Total Time30 mins
Course: Appetizer, Salad, Side Dish
Cuisine: German
Keyword: cucumber dill, Cucumber salad, healthy side dish, healthy snack
Servings: 2 cups
Author: Lisa Brown


  • 1 english cucumber
  • ¼ cup red onion sliced or diced
  • 2 tbsp fresh chopped dill
  • ¼ cup apple cider vinegar
  • salt to taste


  • Slice cucumber into rounds about ¼ inch thick.
  • Slice red onion into thin pieces. You can keep them in slices or dice them smaller if you prefer.
  • Remove dill from the stems and chop into small pieces.
  • Mix the cucumbers, onions, dill, vinegar, and salt together in a bowl, preferably something wider with a slightly larger bottom.
  • Put in the refrigerator and soak for 20 minutes. Stir periodically so all of the cucumbers can soak in the vinegar.
  • Serve and enjoy!